| |
|
|
| |
|
|
| |
| Spring (April-June) |
| VEGETABLES |
| Asparagus |
May-June |
| Asian Veggies |
May-June |
| Asparagus |
| Bamboo Shoots |
| Beets |
Baby beets end of May |
| Broccoli |
Late June |
| Carrots |
Overwintered thru
early Spring / watch for new baby carrots in June |
| Cabbage |
Late June |
| Cauliflower |
Locally grown,
planted in the fall and grows throughout the winter for spring harvest. |
| Fresh Herbs |
Chives, cilantro,
dill, parsley, mint, oregano, rosemary, sage, tarragon, thyme,etc. |
| Garlic |
Garlic tops followed
by green garlic |
| Green Onions |
| Leaf lettuce |
| Peas (June) |
Pea Shoots, Sugar
Snap, Snow and Shell |
| Radishes |
May-June |
| Salad Greens: |
Mixed Baby Lettuce,
Mustards and Specialty Greens |
| Summer Squash |
Watch for Zucchini
mid to late June followed by Patti pan & others |
| Leeks |
Overwintered thru May
or early June |
| Mushrooms |
Morel, King Bolete,
& Oyster |
| Spinach |
Baby spinach:
April-June, Mature: Mid May-June |
| Turnips |
Early White by mid
June |
| FRUITS |
| Apples |
Harvested in fall and
stored over winter to eat in winter-spring. |
| Apricots |
Mid to late June |
| Winter Pears |
April |
| Rhubarb |
May-June |
| Cherries, sweet |
June |
| Raspberries |
Mid-Late June |
| Currants |
Late June Red
& Black |
| Strawberries |
by June 1st |
| SEAFOOD |
| Mussels |
| Clams |
| Oysters |
| Dungeness Crab |
June |
OTHER
|
| Fresh Cut Flowers |
|
|
|
|
Signup
for the Kirkland Wednesday Market weekly newsletter "The Fresh
Sheet", which will let you know what items to expect at the market each
week:
